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Connection

Stefan Green to Food Hypersensitivity

This is a "connection" page, showing publications Stefan Green has written about Food Hypersensitivity.
Connection Strength

0.322
  1. Raw Milk-Induced Protection against Food Allergic Symptoms in Mice Is Accompanied by Shifts in Microbial Community Structure. Int J Mol Sci. 2021 Mar 26; 22(7).
    View in: PubMed
    Score: 0.182
  2. Atopic dermatitis and food sensitization in South African toddlers: Role of fiber and gut microbiota. Ann Allergy Asthma Immunol. 2017 06; 118(6):742-743.e3.
    View in: PubMed
    Score: 0.140
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.