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Connection

Francine Grodstein to Seafood

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This is a "connection" page, showing publications Francine Grodstein has written about Seafood.
Francine Grodstein
Connection Strength
0.606
Seafood
  1. Fish Intake, Genetic Predisposition to Alzheimer Disease, and Decline in Global Cognition and Memory in 5 Cohorts of Older Persons. Am J Epidemiol. 2018 05 01; 187(5):933-940.
    View in: PubMed
    Score: 0.606
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.