 Nutrition Policy
"Nutrition Policy" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Guidelines and objectives pertaining to food supply and nutrition including recommendations for healthy diet.
| Descriptor ID |
D018673
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| MeSH Number(s) |
I01.655.500.608.400.650 I01.880.604.825.608.400.650 N03.623.500.608.428.650
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| Concept/Terms |
Nutrition Policy- Nutrition Policy
- Nutrition Policies
- Policies, Nutrition
- Policy, Nutrition
Nutrition Guidelines- Nutrition Guidelines
- Guideline, Nutrition
- Guidelines, Nutrition
- Nutrition Guideline
- Dietary Guidelines
- Dietary Guideline
- Guideline, Dietary
- Guidelines, Dietary
Food Policy- Food Policy
- Food Policies
- Policies, Food
- Policy, Food
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Below are MeSH descriptors whose meaning is more general than "Nutrition Policy".
Below are MeSH descriptors whose meaning is more specific than "Nutrition Policy".
This graph shows the total number of publications written about "Nutrition Policy" by people in this website by year, and whether "Nutrition Policy" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2000 | 0 | 1 | 1 | | 2005 | 0 | 1 | 1 | | 2007 | 0 | 1 | 1 | | 2010 | 0 | 2 | 2 | | 2011 | 0 | 1 | 1 | | 2012 | 0 | 1 | 1 | | 2015 | 2 | 0 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Nutrition Policy" by people in Profiles.
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Williams KA, Krause AJ, Shearer S, Devries S. The 2015 Dietary Guidelines Advisory Committee Report Concerning Dietary Cholesterol. Am J Cardiol. 2015 Nov 01; 116(9):1479-80.
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Barnidge EK, Baker EA, Estlund A, Motton F, Hipp PR, Brownson RC. A Participatory Regional Partnership Approach to Promote Nutrition and Physical Activity Through Environmental and Policy Change in Rural Missouri. Prev Chronic Dis. 2015 Jun 11; 12:E92.
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Barnard ND, Bush AI, Ceccarelli A, Cooper J, de Jager CA, Erickson KI, Fraser G, Kesler S, Levin SM, Lucey B, Morris MC, Squitti R. Dietary and lifestyle guidelines for the prevention of Alzheimer's disease. Neurobiol Aging. 2014 Sep; 35 Suppl 2:S74-8.
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Fitch C, Keim KS. Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners. J Acad Nutr Diet. 2012 May; 112(5):739-58.
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Lynch EB, Holmes S. Food group categories of low-income African American women. J Nutr Educ Behav. 2011 May-Jun; 43(3):157-64.
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Tangney CC, Kwasny MJ, Li H, Wilson RS, Evans DA, Morris MC. Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population. Am J Clin Nutr. 2011 Mar; 93(3):601-7.
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Powell LH, Kazlauskaite R, Shima C, Appelhans BM. Lifestyle in France and the United States: an American perspective. J Am Diet Assoc. 2010 Jun; 110(6):845-7.
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Morris MC, Tangney CC. Is dietary intake of folate too low? Lancet. 2007 Jan 20; 369(9557):166-7.
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Taylor CA, Keim KS, Gilmore AC. Impact of core and secondary foods on nutritional composition of diets in Native-American women. J Am Diet Assoc. 2005 Mar; 105(3):413-9.
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Tangney CC, Morris MC. Dietary intake in an older urban population. J Nutr. 2000 Sep; 130(9):2393.
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