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Connection

Christy Tangney to Diet

This is a "connection" page, showing publications Christy Tangney has written about Diet.
Connection Strength

3.412
  1. Diet to beat the odds of prodromal Parkinson's disease? Mov Disord. 2019 01; 34(1):2-3.
    View in: PubMed
    Score: 0.553
  2. Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons. Neurology. 2014 Oct 14; 83(16):1410-6.
    View in: PubMed
    Score: 0.415
  3. Is dietary intake of folate too low? Lancet. 2007 Jan 20; 369(9557):166-7.
    View in: PubMed
    Score: 0.244
  4. Self-reported dietary habits, overall dietary quality and symptomatology of breast cancer survivors: a cross-sectional examination. Breast Cancer Res Treat. 2002 Jan; 71(2):113-23.
    View in: PubMed
    Score: 0.172
  5. Dietary intake in an older urban population. J Nutr. 2000 Sep; 130(9):2393.
    View in: PubMed
    Score: 0.157
  6. Dietary quality differs among cannabis use groups: data from the National Health and Nutrition Examination Survey 2005-16. Public Health Nutr. 2021 08; 24(11):3419-3427.
    View in: PubMed
    Score: 0.156
  7. Nutrition quality of food purchases varies by household income: the SHoPPER study. BMC Public Health. 2019 Feb 26; 19(1):231.
    View in: PubMed
    Score: 0.141
  8. Evaluation of a Brief Sodium Screener in Two Samples. Nutrients. 2019 Jan 14; 11(1).
    View in: PubMed
    Score: 0.140
  9. Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers. J Nutr Educ Behav. 2019 02; 51(2):199-204.
    View in: PubMed
    Score: 0.137
  10. Estimation of individual intakes of folate in women of childbearing age with and without simulation of folic acid fortification. J Am Diet Assoc. 1998 Sep; 98(9):985-8.
    View in: PubMed
    Score: 0.137
  11. Favorable Outcomes Using an eHealth Approach to Promote Physical Activity and Nutrition Among Young African American Women. J Cardiovasc Nurs. 2018 Jan/Feb; 33(1):62-71.
    View in: PubMed
    Score: 0.130
  12. To what extent do food purchases reflect shoppers' diet quality and nutrient intake? Int J Behav Nutr Phys Act. 2017 04 11; 14(1):46.
    View in: PubMed
    Score: 0.124
  13. Dietary approaches to stop hypertension patterns in older Latinos with or at risk for hypertension. J Cardiovasc Nurs. 2013 Jul-Aug; 28(4):338-47.
    View in: PubMed
    Score: 0.095
  14. Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population. Am J Clin Nutr. 2011 Mar; 93(3):601-7.
    View in: PubMed
    Score: 0.080
  15. Effects of hyperoxia and diet on murine tissue levels of vitamin E and polyunsaturated fatty acids. Lipids. 1988 Jul; 23(7):707-12.
    View in: PubMed
    Score: 0.067
  16. Intra- and interindividual variation in measurements of beta-carotene, retinol, and tocopherols in diet and plasma. Am J Clin Nutr. 1987 Apr; 45(4):764-9.
    View in: PubMed
    Score: 0.062
  17. Associations of vegetable and fruit consumption with age-related cognitive change. Neurology. 2006 Oct 24; 67(8):1370-6.
    View in: PubMed
    Score: 0.060
  18. Fish consumption and cognitive decline with age in a large community study. Arch Neurol. 2005 Dec; 62(12):1849-53.
    View in: PubMed
    Score: 0.056
  19. Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change. Am J Clin Nutr. 2005 Feb; 81(2):508-14.
    View in: PubMed
    Score: 0.053
  20. Dietary niacin and the risk of incident Alzheimer's disease and of cognitive decline. J Neurol Neurosurg Psychiatry. 2004 Aug; 75(8):1093-9.
    View in: PubMed
    Score: 0.051
  21. Association of Whole Grain Consumption and Cognitive Decline: An Investigation From a Community-Based Biracial Cohort of Older Adults. Neurology. 2023 Nov 28; 101(22):e2277-e2287.
    View in: PubMed
    Score: 0.049
  22. Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch Neurol. 2003 Jul; 60(7):940-6.
    View in: PubMed
    Score: 0.048
  23. Rationale and design of the Heart-to-Heart study: A church-based intervention to reduce blood pressure in African Americans. Contemp Clin Trials. 2023 07; 130:107213.
    View in: PubMed
    Score: 0.047
  24. A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort. Am J Clin Nutr. 2022 10 06; 116(4):875-886.
    View in: PubMed
    Score: 0.045
  25. Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group. Lancet Healthy Longev. 2022 07; 3(7):e501-e512.
    View in: PubMed
    Score: 0.045
  26. Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database. J Acad Nutr Diet. 2022 04; 122(4):825-832.e1.
    View in: PubMed
    Score: 0.042
  27. APOE e4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline. Neurology. 2016 05 31; 86(22):2063-70.
    View in: PubMed
    Score: 0.029
  28. Impact of menstrual periodicity on serum lipid levels and estimates of dietary intakes. J Am Coll Nutr. 1991 Apr; 10(2):107-13.
    View in: PubMed
    Score: 0.020
  29. Selected indices of micronutrient status in adult patients with sickle cell anemia (SCA). Am J Hematol. 1989 Nov; 32(3):161-6.
    View in: PubMed
    Score: 0.019
  30. Dietary folate and vitamins B-12 and B-6 not associated with incident Alzheimer's disease. J Alzheimers Dis. 2006 Aug; 9(4):435-43.
    View in: PubMed
    Score: 0.015
  31. Vitamin E status of young women on combined-type oral contraceptives. Contraception. 1978 Jun; 17(6):499-512.
    View in: PubMed
    Score: 0.008
  32. Dietary vitamin C and beta-carotene and risk of death in middle-aged men. The Western Electric Study. Am J Epidemiol. 1995 Dec 15; 142(12):1269-78.
    View in: PubMed
    Score: 0.007
  33. Serum cholesterol, beta-carotene, and risk of lung cancer. Epidemiology. 1992 Jul; 3(4):282-7.
    View in: PubMed
    Score: 0.006
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.