 Connection
Co-Authors
This is a "connection" page, showing publications co-authored by Christy Tangney and Bradley Appelhans.
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Connection Strength |
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1.453 |
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Tangney CC, Rasmussen HE, Richards C, Li M, Appelhans BM. Evaluation of a Brief Sodium Screener in Two Samples. Nutrients. 2019 Jan 14; 11(1).
Score: 0.737
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Appelhans BM, Tangney CC, French SA, Crane MM, Wang Y. Delay discounting and household food purchasing decisions: The SHoPPER study. Health Psychol. 2019 Apr; 38(4):334-342.
Score: 0.187
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French SA, Tangney CC, Crane MM, Wang Y, Appelhans BM. Nutrition quality of food purchases varies by household income: the SHoPPER study. BMC Public Health. 2019 Feb 26; 19(1):231.
Score: 0.186
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Crane MM, Tangney CC, French SA, Wang Y, Appelhans BM. Gender Comparison of the Diet Quality and Sources of Food Purchases Made by Urban Primary Household Food Purchasers. J Nutr Educ Behav. 2019 02; 51(2):199-204.
Score: 0.180
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Appelhans BM, French SA, Tangney CC, Powell LM, Wang Y. To what extent do food purchases reflect shoppers' diet quality and nutrient intake? Int J Behav Nutr Phys Act. 2017 04 11; 14(1):46.
Score: 0.163
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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