 Kathy Keim
Concepts (132)
Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
| Name |
Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
|---|
| Dietetics | 5 | 2010 | 11 | 0.790 |
Why?
| | Obesity | 2 | 2015 | 299 | 0.760 |
Why?
| | Health Promotion | 4 | 2015 | 166 | 0.710 |
Why?
| | Culturally Competent Care | 1 | 2015 | 7 | 0.670 |
Why?
| | Health Knowledge, Attitudes, Practice | 6 | 2017 | 210 | 0.600 |
Why?
| | African Americans | 2 | 2017 | 681 | 0.530 |
Why?
| | Education, Continuing | 2 | 2001 | 13 | 0.500 |
Why?
| | Indians, North American | 5 | 2008 | 9 | 0.370 |
Why?
| | Poverty | 2 | 2017 | 92 | 0.330 |
Why?
| | Women | 1 | 2004 | 15 | 0.310 |
Why?
| | Body Image | 1 | 2004 | 38 | 0.300 |
Why?
| | Body Weight | 1 | 2004 | 163 | 0.300 |
Why?
| | Diabetes Mellitus, Type 1 | 3 | 2000 | 31 | 0.270 |
Why?
| | Clinical Competence | 2 | 2001 | 255 | 0.250 |
Why?
| | Knowledge | 1 | 2001 | 19 | 0.250 |
Why?
| | Diabetes Mellitus | 3 | 2008 | 117 | 0.240 |
Why?
| | Learning | 1 | 2001 | 86 | 0.230 |
Why?
| | Student Health Services | 1 | 2000 | 2 | 0.230 |
Why?
| | Students | 1 | 2000 | 30 | 0.220 |
Why?
| | Patient Education as Topic | 1 | 2000 | 188 | 0.190 |
Why?
| | Certification | 3 | 2004 | 56 | 0.190 |
Why?
| | Diet | 2 | 2012 | 179 | 0.190 |
Why?
| | Life Style | 2 | 2017 | 179 | 0.180 |
Why?
| | Health Behavior | 5 | 2017 | 161 | 0.180 |
Why?
| | Adult | 15 | 2012 | 9100 | 0.180 |
Why?
| | Humans | 20 | 2017 | 27786 | 0.170 |
Why?
| | School Nursing | 1 | 2015 | 16 | 0.170 |
Why?
| | Adolescent | 4 | 2015 | 2439 | 0.160 |
Why?
| | Liver Diseases | 1 | 2015 | 38 | 0.160 |
Why?
| | Feeding Behavior | 2 | 2006 | 118 | 0.160 |
Why?
| | Energy Metabolism | 1 | 2015 | 78 | 0.150 |
Why?
| | Nutritional Sciences | 2 | 2005 | 13 | 0.150 |
Why?
| | Liver Transplantation | 1 | 2015 | 101 | 0.150 |
Why?
| | Diabetes Mellitus, Type 2 | 1 | 2017 | 206 | 0.150 |
Why?
| | Female | 15 | 2017 | 16622 | 0.140 |
Why?
| | Sweetening Agents | 1 | 2012 | 7 | 0.130 |
Why?
| | Prealbumin | 1 | 2011 | 4 | 0.130 |
Why?
| | Protein-Energy Malnutrition | 1 | 2011 | 5 | 0.130 |
Why?
| | Nutritional Status | 1 | 2011 | 51 | 0.120 |
Why?
| | Food Preferences | 2 | 2012 | 24 | 0.120 |
Why?
| | Enteral Nutrition | 1 | 2011 | 57 | 0.120 |
Why?
| | Self Efficacy | 2 | 2017 | 58 | 0.120 |
Why?
| | Middle Aged | 10 | 2017 | 10510 | 0.120 |
Why?
| | Monitoring, Physiologic | 1 | 2011 | 92 | 0.120 |
Why?
| | C-Reactive Protein | 1 | 2011 | 130 | 0.120 |
Why?
| | Counseling | 1 | 2010 | 64 | 0.110 |
Why?
| | Pilot Projects | 2 | 2001 | 409 | 0.110 |
Why?
| | Nutritive Value | 2 | 2006 | 25 | 0.110 |
Why?
| | Behavior Therapy | 1 | 2010 | 77 | 0.110 |
Why?
| | Inflammation | 1 | 2011 | 308 | 0.100 |
Why?
| | Nutrition Therapy | 1 | 2008 | 8 | 0.100 |
Why?
| | Cultural Characteristics | 1 | 2008 | 23 | 0.100 |
Why?
| | Professional Autonomy | 1 | 2008 | 23 | 0.100 |
Why?
| | Health Care Surveys | 1 | 2008 | 76 | 0.100 |
Why?
| | Male | 11 | 2017 | 16222 | 0.090 |
Why?
| | Energy Intake | 3 | 2017 | 94 | 0.090 |
Why?
| | Oklahoma | 4 | 2006 | 4 | 0.080 |
Why?
| | Diet Surveys | 1 | 2005 | 21 | 0.080 |
Why?
| | Dietary Carbohydrates | 3 | 2012 | 15 | 0.080 |
Why?
| | Follow-Up Studies | 2 | 2001 | 1933 | 0.080 |
Why?
| | Self Concept | 1 | 2004 | 47 | 0.080 |
Why?
| | Education, Public Health Professional | 1 | 2004 | 4 | 0.080 |
Why?
| | Attitude to Health | 2 | 2004 | 113 | 0.070 |
Why?
| | Cultural Diversity | 1 | 2004 | 27 | 0.070 |
Why?
| | United States | 5 | 2012 | 2205 | 0.070 |
Why?
| | Aged | 6 | 2017 | 9291 | 0.070 |
Why?
| | Education, Medical, Continuing | 1 | 2004 | 46 | 0.070 |
Why?
| | Allied Health Occupations | 1 | 2003 | 4 | 0.070 |
Why?
| | Allied Health Personnel | 1 | 2003 | 9 | 0.070 |
Why?
| | Professional Competence | 1 | 2003 | 47 | 0.070 |
Why?
| | Socioeconomic Factors | 2 | 2017 | 332 | 0.060 |
Why?
| | Job Application | 1 | 2001 | 8 | 0.060 |
Why?
| | Education, Professional | 1 | 2001 | 7 | 0.060 |
Why?
| | Attitude | 1 | 2001 | 28 | 0.060 |
Why?
| | Perception | 1 | 2001 | 79 | 0.060 |
Why?
| | European Continental Ancestry Group | 1 | 2004 | 557 | 0.060 |
Why?
| | Program Development | 1 | 2000 | 72 | 0.050 |
Why?
| | Nutrition Policy | 2 | 2012 | 12 | 0.050 |
Why?
| | Program Evaluation | 1 | 2000 | 146 | 0.050 |
Why?
| | Curriculum | 1 | 2000 | 136 | 0.050 |
Why?
| | Longitudinal Studies | 1 | 2001 | 1298 | 0.040 |
Why?
| | Alcohol Drinking | 1 | 2017 | 71 | 0.040 |
Why?
| | Dietary Fats | 2 | 2005 | 39 | 0.040 |
Why?
| | Health Literacy | 1 | 2017 | 73 | 0.040 |
Why?
| | Calorimetry, Indirect | 1 | 2015 | 7 | 0.040 |
Why?
| | Blood Pressure | 1 | 2017 | 231 | 0.040 |
Why?
| | Rest | 1 | 2015 | 26 | 0.040 |
Why?
| | End Stage Liver Disease | 1 | 2015 | 16 | 0.040 |
Why?
| | Research Design | 1 | 2017 | 203 | 0.040 |
Why?
| | Sex Factors | 1 | 2017 | 498 | 0.040 |
Why?
| | Body Mass Index | 1 | 2017 | 406 | 0.040 |
Why?
| | Exercise | 1 | 2017 | 359 | 0.030 |
Why?
| | Legislation, Food | 1 | 2012 | 1 | 0.030 |
Why?
| | Sugar Alcohols | 1 | 2012 | 1 | 0.030 |
Why?
| | Food Labeling | 1 | 2012 | 4 | 0.030 |
Why?
| | Dietary Sucrose | 1 | 2012 | 8 | 0.030 |
Why?
| | Depression | 1 | 2017 | 471 | 0.030 |
Why?
| | Health Facilities | 1 | 2011 | 8 | 0.030 |
Why?
| | Nutritional Requirements | 1 | 2011 | 20 | 0.030 |
Why?
| | Guidelines as Topic | 1 | 2012 | 76 | 0.030 |
Why?
| | Critical Illness | 1 | 2011 | 106 | 0.030 |
Why?
| | Urban Population | 1 | 2011 | 154 | 0.030 |
Why?
| | Sucrose | 1 | 1989 | 19 | 0.030 |
Why?
| | Liver | 1 | 2011 | 207 | 0.030 |
Why?
| | Evidence-Based Medicine | 1 | 2010 | 220 | 0.030 |
Why?
| | Blood Glucose | 1 | 1989 | 116 | 0.030 |
Why?
| | Drug Prescriptions | 1 | 2008 | 30 | 0.030 |
Why?
| | Statistics, Nonparametric | 1 | 2008 | 157 | 0.030 |
Why?
| | Health Status Disparities | 1 | 2008 | 53 | 0.020 |
Why?
| | Chi-Square Distribution | 1 | 2008 | 177 | 0.020 |
Why?
| | Child | 1 | 2012 | 1372 | 0.020 |
Why?
| | Acute Disease | 1 | 2008 | 266 | 0.020 |
Why?
| | Factor Analysis, Statistical | 1 | 2005 | 71 | 0.020 |
Why?
| | Culture | 1 | 2005 | 29 | 0.020 |
Why?
| | Cross-Sectional Studies | 1 | 2008 | 823 | 0.020 |
Why?
| | Fear | 1 | 2005 | 49 | 0.020 |
Why?
| | Hospitalization | 1 | 2008 | 303 | 0.020 |
Why?
| | Diet Records | 1 | 2005 | 13 | 0.020 |
Why?
| | Health Education | 1 | 2005 | 48 | 0.020 |
Why?
| | Patient Compliance | 1 | 1986 | 197 | 0.020 |
Why?
| | Self Care | 1 | 2005 | 105 | 0.020 |
Why?
| | Social Class | 1 | 2004 | 62 | 0.020 |
Why?
| | Interviews as Topic | 1 | 2004 | 135 | 0.020 |
Why?
| | Retrospective Studies | 1 | 2011 | 2952 | 0.020 |
Why?
| | Social Support | 1 | 2004 | 198 | 0.020 |
Why?
| | Risk Factors | 1 | 2008 | 2387 | 0.020 |
Why?
| | Attitude of Health Personnel | 1 | 2003 | 169 | 0.020 |
Why?
| | Aspartame | 1 | 1989 | 1 | 0.010 |
Why?
| | Fructosamine | 1 | 1989 | 1 | 0.010 |
Why?
| | Hexosamines | 1 | 1989 | 4 | 0.010 |
Why?
| | Double-Blind Method | 1 | 1989 | 524 | 0.010 |
Why?
| | Clinical Trials as Topic | 1 | 1989 | 372 | 0.010 |
Why?
|
|
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