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Kathy Keim

Concepts (132)

Concepts are derived automatically from a person's publications.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietetics
5
2010
11
0.790
Why?
Obesity
2
2015
299
0.760
Why?
Health Promotion
4
2015
166
0.710
Why?
Culturally Competent Care
1
2015
7
0.670
Why?
Health Knowledge, Attitudes, Practice
6
2017
210
0.600
Why?
African Americans
2
2017
681
0.530
Why?
Education, Continuing
2
2001
13
0.500
Why?
Indians, North American
5
2008
9
0.370
Why?
Poverty
2
2017
92
0.330
Why?
Women
1
2004
15
0.310
Why?
Body Image
1
2004
38
0.300
Why?
Body Weight
1
2004
163
0.300
Why?
Diabetes Mellitus, Type 1
3
2000
31
0.270
Why?
Clinical Competence
2
2001
255
0.250
Why?
Knowledge
1
2001
19
0.250
Why?
Diabetes Mellitus
3
2008
117
0.240
Why?
Learning
1
2001
86
0.230
Why?
Student Health Services
1
2000
2
0.230
Why?
Students
1
2000
30
0.220
Why?
Patient Education as Topic
1
2000
188
0.190
Why?
Certification
3
2004
56
0.190
Why?
Diet
2
2012
179
0.190
Why?
Life Style
2
2017
179
0.180
Why?
Health Behavior
5
2017
161
0.180
Why?
Adult
15
2012
9100
0.180
Why?
Humans
20
2017
27786
0.170
Why?
School Nursing
1
2015
16
0.170
Why?
Adolescent
4
2015
2439
0.160
Why?
Liver Diseases
1
2015
38
0.160
Why?
Feeding Behavior
2
2006
118
0.160
Why?
Energy Metabolism
1
2015
78
0.150
Why?
Nutritional Sciences
2
2005
13
0.150
Why?
Liver Transplantation
1
2015
101
0.150
Why?
Diabetes Mellitus, Type 2
1
2017
206
0.150
Why?
Female
15
2017
16622
0.140
Why?
Sweetening Agents
1
2012
7
0.130
Why?
Prealbumin
1
2011
4
0.130
Why?
Protein-Energy Malnutrition
1
2011
5
0.130
Why?
Nutritional Status
1
2011
51
0.120
Why?
Food Preferences
2
2012
24
0.120
Why?
Enteral Nutrition
1
2011
57
0.120
Why?
Self Efficacy
2
2017
58
0.120
Why?
Middle Aged
10
2017
10510
0.120
Why?
Monitoring, Physiologic
1
2011
92
0.120
Why?
C-Reactive Protein
1
2011
130
0.120
Why?
Counseling
1
2010
64
0.110
Why?
Pilot Projects
2
2001
409
0.110
Why?
Nutritive Value
2
2006
25
0.110
Why?
Behavior Therapy
1
2010
77
0.110
Why?
Inflammation
1
2011
308
0.100
Why?
Nutrition Therapy
1
2008
8
0.100
Why?
Cultural Characteristics
1
2008
23
0.100
Why?
Professional Autonomy
1
2008
23
0.100
Why?
Health Care Surveys
1
2008
76
0.100
Why?
Male
11
2017
16222
0.090
Why?
Energy Intake
3
2017
94
0.090
Why?
Oklahoma
4
2006
4
0.080
Why?
Diet Surveys
1
2005
21
0.080
Why?
Dietary Carbohydrates
3
2012
15
0.080
Why?
Follow-Up Studies
2
2001
1933
0.080
Why?
Self Concept
1
2004
47
0.080
Why?
Education, Public Health Professional
1
2004
4
0.080
Why?
Attitude to Health
2
2004
113
0.070
Why?
Cultural Diversity
1
2004
27
0.070
Why?
United States
5
2012
2205
0.070
Why?
Aged
6
2017
9291
0.070
Why?
Education, Medical, Continuing
1
2004
46
0.070
Why?
Allied Health Occupations
1
2003
4
0.070
Why?
Allied Health Personnel
1
2003
9
0.070
Why?
Professional Competence
1
2003
47
0.070
Why?
Socioeconomic Factors
2
2017
332
0.060
Why?
Job Application
1
2001
8
0.060
Why?
Education, Professional
1
2001
7
0.060
Why?
Attitude
1
2001
28
0.060
Why?
Perception
1
2001
79
0.060
Why?
European Continental Ancestry Group
1
2004
557
0.060
Why?
Program Development
1
2000
72
0.050
Why?
Nutrition Policy
2
2012
12
0.050
Why?
Program Evaluation
1
2000
146
0.050
Why?
Curriculum
1
2000
136
0.050
Why?
Longitudinal Studies
1
2001
1298
0.040
Why?
Alcohol Drinking
1
2017
71
0.040
Why?
Dietary Fats
2
2005
39
0.040
Why?
Health Literacy
1
2017
73
0.040
Why?
Calorimetry, Indirect
1
2015
7
0.040
Why?
Blood Pressure
1
2017
231
0.040
Why?
Rest
1
2015
26
0.040
Why?
End Stage Liver Disease
1
2015
16
0.040
Why?
Research Design
1
2017
203
0.040
Why?
Sex Factors
1
2017
498
0.040
Why?
Body Mass Index
1
2017
406
0.040
Why?
Exercise
1
2017
359
0.030
Why?
Legislation, Food
1
2012
1
0.030
Why?
Sugar Alcohols
1
2012
1
0.030
Why?
Food Labeling
1
2012
4
0.030
Why?
Dietary Sucrose
1
2012
8
0.030
Why?
Depression
1
2017
471
0.030
Why?
Health Facilities
1
2011
8
0.030
Why?
Nutritional Requirements
1
2011
20
0.030
Why?
Guidelines as Topic
1
2012
76
0.030
Why?
Critical Illness
1
2011
106
0.030
Why?
Urban Population
1
2011
154
0.030
Why?
Sucrose
1
1989
19
0.030
Why?
Liver
1
2011
207
0.030
Why?
Evidence-Based Medicine
1
2010
220
0.030
Why?
Blood Glucose
1
1989
116
0.030
Why?
Drug Prescriptions
1
2008
30
0.030
Why?
Statistics, Nonparametric
1
2008
157
0.030
Why?
Health Status Disparities
1
2008
53
0.020
Why?
Chi-Square Distribution
1
2008
177
0.020
Why?
Child
1
2012
1372
0.020
Why?
Acute Disease
1
2008
266
0.020
Why?
Factor Analysis, Statistical
1
2005
71
0.020
Why?
Culture
1
2005
29
0.020
Why?
Cross-Sectional Studies
1
2008
823
0.020
Why?
Fear
1
2005
49
0.020
Why?
Hospitalization
1
2008
303
0.020
Why?
Diet Records
1
2005
13
0.020
Why?
Health Education
1
2005
48
0.020
Why?
Patient Compliance
1
1986
197
0.020
Why?
Self Care
1
2005
105
0.020
Why?
Social Class
1
2004
62
0.020
Why?
Interviews as Topic
1
2004
135
0.020
Why?
Retrospective Studies
1
2011
2952
0.020
Why?
Social Support
1
2004
198
0.020
Why?
Risk Factors
1
2008
2387
0.020
Why?
Attitude of Health Personnel
1
2003
169
0.020
Why?
Aspartame
1
1989
1
0.010
Why?
Fructosamine
1
1989
1
0.010
Why?
Hexosamines
1
1989
4
0.010
Why?
Double-Blind Method
1
1989
524
0.010
Why?
Clinical Trials as Topic
1
1989
372
0.010
Why?
Keim's Networks
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