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Kathy Keim

TitleProfessor
InstitutionRush University, College of Health Sciences
DepartmentClinical Nutrition
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    My Scopus ID is 7003399952.


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    Collapse selected publications
    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    1. Lynch E, Mack LJ, Karavolos K, Avery E, Liebman R, Keim KS, Glover CM, Fogelfeld L. Recruitment and Baseline Characteristics of Participants in the Lifestyle Improvement Through Food and Exercise (LIFE) Study. J Health Care Poor Underserved. 2017; 28(1):463-486. PMID: 28239013.
      View in: PubMed
    2. Lofton S, Julion WA, McNaughton DB, Bergren MD, Keim KS. A Systematic Review of Literature on Culturally Adapted Obesity Prevention Interventions for African American Youth. J Sch Nurs. 2016 Feb; 32(1):32-46. PMID: 26395780.
      View in: PubMed
    3. Chen Y, Kintner J, Rifkin SK, Keim KS, Tangney CC. Changes in Resting Energy Expenditure Following Orthotopic Liver Transplantation. JPEN J Parenter Enteral Nutr. 2016 08; 40(6):877-82. PMID: 25940610.
      View in: PubMed
    4. Fitch C, Keim KS. Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners. J Acad Nutr Diet. 2012 May; 112(5):739-58. PMID: 22709780.
      View in: PubMed
    5. Davis CJ, Sowa D, Keim KS, Kinnare K, Peterson S. The use of prealbumin and C-reactive protein for monitoring nutrition support in adult patients receiving enteral nutrition in an urban medical center. JPEN J Parenter Enteral Nutr. 2012 Mar; 36(2):197-204. PMID: 21799187.
      View in: PubMed
    6. Spahn JM, Reeves RS, Keim KS, Laquatra I, Kellogg M, Jortberg B, Clark NA. State of the evidence regarding behavior change theories and strategies in nutrition counseling to facilitate health and food behavior change. J Am Diet Assoc. 2010 Jun; 110(6):879-91. PMID: 20497777.
      View in: PubMed
    7. Cavanaugh CL, Taylor CA, Keim KS, Clutter JE, Geraghty ME. Cultural perceptions of health and diabetes among Native American men. J Health Care Poor Underserved. 2008 Nov; 19(4):1029-43. PMID: 19029735.
      View in: PubMed
    8. Weil SD, Lafferty L, Keim KS, Sowa D, Dowling R. Registered dietitian prescriptive practices in hospitals. J Am Diet Assoc. 2008 Oct; 108(10):1688-92. PMID: 18926135.
      View in: PubMed
    9. Taylor CA, Keim KS, Gilmore AC, Parker SP, Van Delinder JL. Most commonly consumed foods and food perceptions in Native American women. Am J Health Behav. 2006 Nov-Dec; 30(6):613-25. PMID: 17096619.
      View in: PubMed
    10. Taylor CA, Keim KS, Fuqua DR, Johnson CA. A diabetes prevention assessment tool for American Indians. Prev Chronic Dis. 2005 Oct; 2(4):A06. PMID: 16164810; PMCID: PMC1435703.
      View in: PubMed, PubMed Central
    11. Taylor CA, Keim KS, Gilmore AC. Impact of core and secondary foods on nutritional composition of diets in Native-American women. J Am Diet Assoc. 2005 Mar; 105(3):413-9. PMID: 15746830.
      View in: PubMed
    12. Parker S, Keim KS. Emic perspectives of body weight in overweight and obese white women with limited income. J Nutr Educ Behav. 2004 Nov-Dec; 36(6):282-9. PMID: 15617610.
      View in: PubMed
    13. Taylor C, Keim KS, Sparrer A, Van Delinder J, Parker S. Social and cultural barriers to diabetes prevention in Oklahoma American Indian women. Prev Chronic Dis. 2004 Apr; 1(2):A06. PMID: 15663882; PMCID: PMC1183498.
      View in: PubMed, PubMed Central
    14. Williams KA, Keim KS, Johnson CA. Patterns of continuing professional education in registered dietitians and dietetic technicians, registered. J Am Diet Assoc. 2004 Mar; 104(3):437-41. PMID: 14993869.
      View in: PubMed
    15. Wakou BA, Keim KS, Williams GS. Personal attributes and job competencies needed by EFNEP paraprofessionals as perceived by EFNEP professionals. J Nutr Educ Behav. 2003 Jan-Feb; 35(1):16-23. PMID: 12588676.
      View in: PubMed
    16. Keim KS, Gates GE, Johnson CA. Dietetics professionals have a positive perception of professional development. J Am Diet Assoc. 2001 Jul; 101(7):820-4. PMID: 11478483.
      View in: PubMed
    17. Keim KS, Johnson CA, Gates GE. Learning needs and continuing professional education activities of Professional Development Portfolio participants. J Am Diet Assoc. 2001 Jun; 101(6):697-702. PMID: 11424552.
      View in: PubMed
    18. Wdowik MJ, Kendall PA, Harris MA, Keim KS. Development and evaluation of an intervention program: "Control on Campus". Diabetes Educ. 2000 Jan-Feb; 26(1):95-104. PMID: 10776101.
      View in: PubMed
    19. Wise JE, Keim KS, Huisinga JL, Willmann PA. Effect of sucrose-containing snacks on blood glucose control. Diabetes Care. 1989 Jun; 12(6):423-6. PMID: 2659302.
      View in: PubMed
    20. Pate CA, Dorang ST, Keim KS, Stoecker BJ, Fischer JL, Menendez CE, Harden M. Compliance of insulin-dependent diabetics with a low-fat diet. J Am Diet Assoc. 1986 Jun; 86(6):796-8. PMID: 3711561.
      View in: PubMed
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