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Samantha Pritchard

Concepts (31)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Taste Buds
1
2022
1
0.790
 Why?
Diabetes Mellitus, Type 2
1
2022
165
0.660
 Why?
Taste Perception
1
2022
1
0.200
 Why?
Taste
1
2022
4
0.200
 Why?
Obesity
2
2022
309
0.190
 Why?
Cystathionine beta-Synthase
1
2021
1
0.180
 Why?
Polycystic Ovary Syndrome
1
2021
3
0.180
 Why?
Ovary
1
2021
23
0.180
 Why?
Eggs
1
2020
1
0.170
 Why?
Inflammation
1
2022
275
0.170
 Why?
Weight Gain
1
2020
64
0.160
 Why?
Egg Proteins, Dietary
1
2019
1
0.160
 Why?
Betaine-Homocysteine S-Methyltransferase
1
2019
1
0.160
 Why?
Hyperhomocysteinemia
1
2019
3
0.160
 Why?
Blood Glucose
1
2020
108
0.160
 Why?
Folic Acid Deficiency
1
2019
7
0.160
 Why?
Diet
1
2020
219
0.150
 Why?
Up-Regulation
1
2019
175
0.150
 Why?
Liver
1
2019
148
0.150
 Why?
Rats, Sprague-Dawley
3
2021
329
0.120
 Why?
Rats
3
2021
660
0.110
 Why?
RNA, Messenger
2
2021
310
0.080
 Why?
Animals
3
2021
3630
0.070
 Why?
Humans
1
2022
27214
0.040
 Why?
Triglycerides
1
2020
62
0.040
 Why?
Insulin
1
2020
91
0.040
 Why?
Cysteine
1
2019
9
0.040
 Why?
Body Weight
1
2019
135
0.040
 Why?
Disease Models, Animal
1
2021
601
0.040
 Why?
Male
2
2020
14852
0.030
 Why?
Female
1
2021
15308
0.010
 Why?
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Concepts (31)
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