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Connection

Thomas Holland to Diet

This is a "connection" page, showing publications Thomas Holland has written about Diet.
Connection Strength

1.026
  1. Dietary flavonols and risk of Alzheimer dementia. Neurology. 2020 04 21; 94(16):e1749-e1756.
    View in: PubMed
    Score: 0.618
  2. Dietary antioxidants associated with slower progression of parkinsonian signs in older adults. Nutr Neurosci. 2022 Mar; 25(3):550-557.
    View in: PubMed
    Score: 0.158
  3. Association of Strawberries and Anthocyanidin Intake with Alzheimer's Dementia Risk. Nutrients. 2019 Dec 14; 11(12).
    View in: PubMed
    Score: 0.153
  4. Association of Whole Grain Consumption and Cognitive Decline: An Investigation From a Community-Based Biracial Cohort of Older Adults. Neurology. 2023 Nov 28; 101(22):e2277-e2287.
    View in: PubMed
    Score: 0.050
  5. A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort. Am J Clin Nutr. 2022 10 06; 116(4):875-886.
    View in: PubMed
    Score: 0.047
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.