Frozen Foods

"Frozen Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

Foods that are preserved by lowering their storage temperature below the freezing point.

Descriptor ID	D005628
MeSH Number(s)	G07.203.300.521.500 J02.500.521.500
Concept/Terms	Frozen Foods Frozen Foods Food, Frozen Foods, Frozen Frozen Food

Below are MeSH descriptors whose meaning is more general than "Frozen Foods".

Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Food, Preserved [G07.203.300.521]
Frozen Foods [G07.203.300.521.500]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Food, Preserved [J02.500.521]
Frozen Foods [J02.500.521.500]

Below are MeSH descriptors whose meaning is related to "Frozen Foods".

Below are MeSH descriptors whose meaning is more specific than "Frozen Foods".

publications

Timeline | Most Recent

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