"Nutritional Sciences" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The study of NUTRITION PROCESSES as well as the components of food, their actions, interaction, and balance in relation to health and disease.
Descriptor ID |
D052756
|
MeSH Number(s) |
H02.533
|
Concept/Terms |
Nutritional Sciences- Nutritional Sciences
- Science, Nutritional
- Sciences, Nutritional
- Nutrition Sciences
- Nutritional Science
- Nutrition Science
- Science, Nutrition
- Sciences, Nutrition
|
Below are MeSH descriptors whose meaning is more general than "Nutritional Sciences".
Below are MeSH descriptors whose meaning is more specific than "Nutritional Sciences".
This graph shows the total number of publications written about "Nutritional Sciences" by people in this website by year, and whether "Nutritional Sciences" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
---|
2007 | 1 | 0 | 1 |
2008 | 1 | 0 | 1 |
2011 | 2 | 0 | 2 |
2014 | 1 | 1 | 2 |
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click here.
Below are the most recent publications written about "Nutritional Sciences" by people in Profiles.
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Nutrition, risk factors, prevention, and imaging: The 2018 Mario Verani Lecture. J Nucl Cardiol. 2019 Feb; 26(1):86-91.
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A self-management intervention for African Americans with comorbid diabetes and hypertension: a pilot randomized controlled trial. Prev Chronic Dis. 2014 May 29; 11:E90.
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The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness. Am J Clin Nutr. 2014 May; 99(5 Suppl):1153S-66S.
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A point-of-purchase intervention featuring in-person supermarket education affects healthful food purchases. J Nutr Educ Behav. 2012 May-Jun; 44(3):225-32.
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Concepts of healthful food among low-income African American women. J Nutr Educ Behav. 2012 Mar-Apr; 44(2):154-9.
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Nutrition support in the critically ill: a physician survey. JPEN J Parenter Enteral Nutr. 2008 Mar-Apr; 32(2):113-9.
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A qualitative study of a nutrition working group. Health Promot Pract. 2007 Jul; 8(3):299-306.
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Impact of core and secondary foods on nutritional composition of diets in Native-American women. J Am Diet Assoc. 2005 Mar; 105(3):413-9.
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Personal attributes and job competencies needed by EFNEP paraprofessionals as perceived by EFNEP professionals. J Nutr Educ Behav. 2003 Jan-Feb; 35(1):16-23.
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HIV/AIDS and nutrition. Implications for disease management. Nurs Case Manag. 2000 Mar-Apr; 5(2):52-9; quiz 60-2.