"Cultured Milk Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Derivatives of milk that are produced by controlled FERMENTATION.
| Descriptor ID |
D043302
|
| MeSH Number(s) |
G07.203.200.500 G07.203.300.350.300 J02.350.500 J02.500.350.300
|
| Concept/Terms |
Cultured Milk Products- Cultured Milk Products
- Cultured Milk Product
- Milk Product, Cultured
- Product, Cultured Milk
- Products, Cultured Milk
- Milk Products, Cultured
- Fermented Milk Products
- Fermented Milk Product
- Milk Product, Fermented
- Milk Products, Fermented
- Product, Fermented Milk
- Products, Fermented Milk
- Fermented Dairy Products
- Dairy Product, Fermented
- Dairy Products, Fermented
- Fermented Dairy Product
- Product, Fermented Dairy
- Products, Fermented Dairy
|
Below are MeSH descriptors whose meaning is more general than "Cultured Milk Products".
Below are MeSH descriptors whose meaning is more specific than "Cultured Milk Products".
This graph shows the total number of publications written about "Cultured Milk Products" by people in this website by year, and whether "Cultured Milk Products" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2009 | 1 | 0 | 1 |
To return to the timeline,
click here.
Below are the most recent publications written about "Cultured Milk Products" by people in Profiles.
-
An exclusively human milk-based diet is associated with a lower rate of necrotizing enterocolitis than a diet of human milk and bovine milk-based products. J Pediatr. 2010 Apr; 156(4):562-7.e1.