Shivanjali Shankaran to Seafood
This is a "connection" page, showing publications Shivanjali Shankaran has written about Seafood.
Connection Strength
0.093
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Vibrio furnissii: an unusual cause of bacteremia and skin lesions after ingestion of seafood. J Clin Microbiol. 2011 Jun; 49(6):2348-9.
Score: 0.093
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.